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Spargel mit Kartoffeln und Sauce Hollandaise
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Ingredients
Spargel mit Kartoffeln
- 600 g Wasser
- 1 TL Salz
- 1 Prise Zucker
- 5 g Butter
- 750 g Kartoffeln, klein oder in Stücken (siehe Tipp)
- 1000 - 1500 g Spargel
Sauce Hollandaise
- 250 g Butter, in Stücken
- 50 g Wasser
- 1 EL Zitronensaft
- 3 Eidotter
- ½ TL Salz
- 1 Prise Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2919 kJ / 698 kcal
- Protein
- 11 g
- Carbohydrates
- 29 g
- Fat
- 58 g
- Fibre
- 6.5 g
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