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Ingredients
- 150 g sobras de pão amanhecido, de preferência seco e cortado em pedaços
- 5 ramos de salsinha fresca, apenas as folhas
- 1400 g água
- 500 g peito de frango, cortado em pedaços de 4 cm x 4 cm
- 2 c. chá de sal marinho, mais q. b. para ajustar o sabor
- 3 dentes de alho
- 1 folha de louro seco
- 1060 g óleo de girassol
- 150 g cebola
- 2 c. chá de colorau
- 600 g farinha de trigo
-
1
c. chá de caldo de galinha em pasta
or 1 c. chá de sal marinho - 2 ovos, batidos
- Nutrition
- per 1 unidade
- Calories
- 518 kJ / 124 kcal
- Protein
- 63 g
- Carbohydrates
- 18 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 114 mg
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