Risoto de camarão com leite de coco
TM6 TM5 TM31

Risoto de camarão com leite de coco

4.8 (100 ratings)

Ingredients

  • 30 g queijo parmesão
  • 2 dentes de alho
  • ½ pimenta dedo-de-moça, sem sementes
  • 3 ramos de coentro fresco, somente as folhas
  • 40 g manteiga
  • 200 g camarão limpo
  • 1 c. chá de sal
  • 80 g cebola
  • 25 g azeite de dendê
  • 250 g arroz para risotto (por exemplo Arbório, Carnaroli) 15-17 min de cozimento (ver dica)
  • 300 g leite de coco
  • 400 g água
  • 50 g vinho branco seco

Nutrition
per 1 porção
Calories
1994 kJ / 477 kcal
Protein
17 g
Carbohydrates
29 g
Fat
33 g
Saturated Fat
21 g
Fibre
2 g
Sodium
201 mg

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