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Salmón marinado al vodka con salsa de mostaza y eneldo
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Ingredients
- 1000 g de lomo de salmón fresco sin espinas (2 piezas de 500 g previamente congeladas y descongeladas)
- 2 cucharadas de granos de pimienta variada
- 5 ramitas de eneldo fresco
- 30 g de vodka
- 150 g de azúcar
- 150 g de sal gorda
- 50 g de sal en escamas ahumada
Salsa de mostaza y eneldo
- 100 g de aceite de oliva
- 2 cucharadas de mostaza de Dijon
- 2 cucharadas de azúcar moreno
- 2 cucharadas de vinagre
- 1 - 2 ramitas de eneldo fresco picado
- 20 g de vodka
- Nutrition
- per 1 ración
- Calories
- 977 kJ / 233 kcal
- Protein
- 16.7 g
- Carbohydrates
- 2.6 g
- Fat
- 17.3 g
- Saturated Fat
- 2.8 g
- Fibre
- 0 g
- Sodium
- 77.6 mg
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