Graubrot
TM6 TM5

Graubrot

4.7 (1.2K ratings)

Ingredients

  • 450 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
  • 300 g Roggenmehl Type 1150
  • 1 Pck. Sauerteig, flüssig (75 g), z. B. von Seitenbacher
  • ½ Würfel Hefe (20 g)
  • 3 TL Salz
  • 500 g Wasser
  • 15 g Apfelessig

Nutrition
per 1 Scheibe
Calories
567 kJ / 135 kcal
Protein
4 g
Carbohydrates
28 g
Fat
0 g
Fibre
1.9 g

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