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Ingredients
- 150 g di cipolla dorata a pezzi
- 4 spicchi di aglio
- 80 g di olio extravergine di oliva
- 500 g di gamberi crudi di media grandezza, sgusciati e puliti
- 500 g di calamari ad anelli
- 1 mazzetto di erbe aromatiche fresche miste (alloro, timo) le foglioline lavate
- 400 g di passata di pomodoro
- 100 g di vino bianco
- 1000 g di pesce misto per zuppa pulito e a filetti
- 2 cucchiaini di sale
- 200 g di acqua
- 2 pizzichi di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1118.3 kJ / 267.3 kcal
- Protein
- 36.4 g
- Carbohydrates
- 5.3 g
- Fat
- 10 g
- Saturated Fat
- 0.5 g
- Fibre
- 0 g
- Sodium
- 1078.3 mg
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