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Ingredients
- 150 g di carote, lavate, con la buccia e a pezzi
- 300 g di robiola a pezzi
- 40 g di olio extravergine di oliva
- 1 pizzico di noce moscata in polvere
- 1 pizzico di pepe bianco macinato
- ½ cucchiaino di maggiorana secca
-
1
pizzico di curry in polvere
or 1 pizzico di curcuma in polvere - 20 g di aceto di mele
- 5 g di miele
- 1 pizzico di sale rosa
- 200 g di bulbo di finocchio a julienne
- 50 g di mandorle a lamelle
- Nutrition
- per 1 porzione
- Calories
- 1712 kJ / 409.2 kcal
- Protein
- 6.9 g
- Carbohydrates
- 12.1 g
- Fat
- 37.8 g
- Saturated Fat
- 1.6 g
- Fibre
- 3.4 g
- Sodium
- 0 mg
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