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Ingredients
- 40 g di pecorino a pezzi
- 20 g di anacardi al naturale, non salati
- 1000 g di acqua
- 250 g di bulbi di finocchio in quarti
- 100 g di carote, pelate e a pezzi
- 120 g di ricotta fresca di capra (vedere varianti)
- 2 uova medie
- 1 cucchiaino colmo di curcuma in polvere
- 1 - 2 pizzichi di sale
- semi di coriandolo, a piacere
- Nutrition
- per 1 porzione
- Calories
- 547.3 kJ / 130.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 7.1 g
- Fat
- 7.9 g
- Saturated Fat
- 6.7 g
- Fibre
- 13.7 g
- Sodium
- 0.3 mg
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