椰糖糯米糕
TM6 TM5

椰糖糯米糕

4.5 (2 ratings)

Ingredients

  • 1600 克 水
  • 4 片 班兰叶 ,剪成10公分长
  • 500 克 泰国糯米 ,浸泡2小时,洗净
  • 300 克 椰浆
  • 350 克 棕榈糖 (椰糖) ,切块
  • 50 克 糖
  • ½ 茶匙 盐

Nutrition
per 1 块
Calories
431 kJ / 103 kcal
Protein
1 g
Carbohydrates
20 g
Fat
2 g
Fibre
0.3 g

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