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Ingredients
- 200 克 鲜刨椰丝
- ½ 茶匙 盐
-
食油 ，涂抹用
or 1 片 香蕉叶 - 4 个 洛神花花萼 ，去籽
- 1900 克 水
- 4 片 班兰叶 ，切条(2.5公分)
- 300 克 小西米
- 180 克 糖
- 1 滴 黄色食用色素 ，根据个人喜好调色
- Nutrition
- per 1 块
- Calories
- 255 kJ / 61 kcal
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 1 g
- Fibre
- 0 g
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