Petits pains sans gluten (TM5/6 Metric)
TM6 TM5

Petits pains sans gluten (TM5/6 Metric)

4.8 (20 ratings)

Ingredients

  • 115 g de flocons d'avoine cuisson rapide sans gluten, divisé
  • 15 g de cosses de psyllium
  • 70 g de riz long blanc
  • 2 c. à thé poudre à lever sans gluten
  • 3 blancs d'œufs, de gros calibre
  • 30 g de vinaigre de cidre
  • 1 c. à thé de sel
  • 170 g d'eau, tiède
  • de beurre non salé, à servir

Nutrition
per 1 morceau
Calories
837 kJ / 200 kcal
Protein
9 g
Carbohydrates
35 g
Fat
3 g
Saturated Fat
0 g
Fibre
4 g
Sodium
628 mg

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