Kartoffel-Zimt-Kuchen (Dätscher)
TM31 TM5 TM6

Kartoffel-Zimt-Kuchen (Dätscher)

4.2 (55 ratings)

Ingredients

Teig

  • 250 g Kartoffeln, gegart, z.B. vom Vortag, in Stücken
  • 130 g Milch
  • 120 g Zucker
  • ½ Würfel Hefe (20 g)
  • 500 g Mehl
  • 120 g Butter, weich, in Stücken
  • 1 Prise Salz

Belag

  • 120 g Butter, sehr weich
  • 80 g Zucker
  • 1 EL Zimt

Nutrition
per 1 Stück
Calories
966 kJ / 231 kcal
Protein
3 g
Carbohydrates
30 g
Fat
10 g
Fibre
1 g

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