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Ingredients
- 75 g di frutta secca mista sgusciata
- 100 g di cipolla bianca in quarti
- 100 g di carota, pelata e a pezzi (2-3 cm)
- 50 g di olio extravergine di oliva
- 700 g di carne trita di manzo
- 350 g di salsiccia di maiale fresca, spellata e sgranata
- 120 g di vino rosso
- 450 g di passata di pomodoro
- 2 cucchiaini di sale
- 750 g di pasta secca tipo paccheri
- 2 pizzichi di pepe nero macinato
- 105 g di mozzarella disidratata a dadini (1-2 cm)
- 2 cucchiai di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2929 kJ / 700 kcal
- Protein
- 38.8 g
- Carbohydrates
- 64.2 g
- Fat
- 31.9 g
- Fibre
- 4.2 g
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