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Ingredients
Blaty bezowe
- 8 białek (ok. 250 g)
- 400 g cukru
- 1 szczypta soli
- 2 czubate łyżeczki skrobi ziemniaczanej
Krem śmietanowy z mascarpone
- 300 g śmietany, min. 30% tłuszczu, mocno schłodzonej
- 200 - 250 g sera mascarpone, schłodzonego, podzielonego na kawałki
- 30 g cukru pudru
Sos owocowy i dekoracja
- 180 g malin, świeżych
- 100 g borówek amerykańskich
- 160 g jeżyn, świeżych
- 20 g cukru pudru
- 60 g truskawek, świeżych, pokrojonych w ćwiartki
- Nutrition
- per 1 porcję
- Calories
- 2178.5 kJ / 520.4 kcal
- Protein
- 6.6 g
- Carbohydrates
- 67.3 g
- Fat
- 25.4 g
- Saturated Fat
- 16.6 g
- Fibre
- 3.4 g
- Sodium
- 84.4 mg
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