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Nido de espagueti con crema de berenjena

Nido de espagueti con crema de berenjena
4.2 97 ratings
Prep. 20min
Total 40min
4 raciones
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Ingredients

  • 40 g de queso parmesano en trozos de 3 cm
  • 2 dientes de ajo
  • 30 g de aceite de oliva
  • 350 g de berenjena pelada, en trozos de 1-2 cm (ver sugerencia)
  • 1 cucharadita sal
  • 320 g de espaguetis
  • 30 g de almendra cruda sin piel
  • 14 hojas de albahaca fresca

Difficulty

easy

Nutrition per 1 ración

Sodium 479 mg
Protein 16 g
Calories 1936 kJ / 463 kcal
Fat 15 g
Fibre 8.6 g
Saturated Fat 4 g
Carbohydrates 61 g

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Also featured in

Revista Thermomix nº 143 35 Recipes
Spain

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