Harina sin gluten para panadería
TM31 TM5 TM6

Harina sin gluten para panadería

3.9 (11 ratings)

Ingredients

  • 100 g de garbanzos secos
    or 100 g de harina de maíz nixtamalizado
  • 100 g de quinoa blanca
  • 100 g de arroz
  • 50 g de linaza
  • 100 g de avena
  • 50 g de amaranto
  • 1 cda de fécula de maíz
    or 1 cda de semillas de chía

Nutrition
per 500 gramos
Calories
7072.5 kJ / 1690.4 kcal
Protein
58 g
Carbohydrates
321.6 g
Fat
21 g
Saturated Fat
2.4 g
Fibre
31 g
Sodium
461.4 mg

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