Harina sin gluten para panadería
TM6 TM5 TM31

Harina sin gluten para panadería

3.9 (11 ratings)

Ingredients

  • 100 g de garbanzos secos
    or 100 g de harina de maíz nixtamalizado
  • 100 g de quinoa blanca
  • 100 g de arroz
  • 50 g de linaza (optional)
  • 100 g de avena
  • 50 g de amaranto
  • 1 cda de fécula de maíz
    or 1 cda de semillas de chía

Nutrition
per 1 receta completa
Calories
6468 kJ / 1540 kcal
Protein
79 g
Carbohydrates
304 g
Fat
19 g
Saturated Fat
3 g
Fibre
55 g
Sodium
62 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r638932