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Ingredients
Impasto
- 220 g di acqua a temperatura ambiente
-
1
cucchiaino di zucchero
or 1 cucchiaino di malto in polvere - 6 g di lievito di birra fresco sbriciolato
- 250 g di farina manitoba
- 150 g di farina tipo 00
- 30 g di olio extravergine di oliva + q.b.
- 1 cucchiaino di sale
Terminare la preparazione
- rucola fresca, a piacere
- pomodori a fette, a piacere
- prosciutto crudo a fette, a piacere
- Parmigiano reggiano in scaglie, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1771 kJ / 423.5 kcal
- Protein
- 13.5 g
- Carbohydrates
- 72.5 g
- Fat
- 8.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.8 g
- Sodium
- 67.5 mg
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