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Ingredients
Zoodles und Hähnchen
- 4 Zucchini, mittelgroß (ca. 650 g)
- 600 g Hähnchenbrust, in Würfeln (2 cm)
- 2 TL Sesamöl, geröstet
- ½ TL Chiliflocken
- 1 TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer
- 500 g Wasser
Ingwer-Sesam-Sauce und Fertigstellung
- 1 Stück Ingwer, frisch (ca. 3 cm), in dünnen Scheiben
- 3 Knoblauchzehen
- 5 Frühlingszwiebeln, davon 3 in Stücken (ca. 2 cm) und 2 in dünnen Ringen
- 1 EL Tahin
- 1 EL Sesam, geschält, geröstet
- 1 EL Reisessig
- 1 EL Zitronensaft, frisch gepresst
- 2 EL Sojasauce
- 1 EL Öl
- 250 g Spitzkohl, in feinen Streifen
- 2 TL schwarzer Sesam
- 80 g Cashewkerne, geröstet, ungesalzen
- 2 Peperoni, grün, in Ringen
- 2 Stängel Koriander, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1858 kJ / 444 kcal
- Protein
- 48 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 6.5 g
- Sodium
- 523 mg
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