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Ingredients
- 1 lămâie, coaja și zeama
-
30
g parmezan, bucăți
or 30 g brânză Gruyère, bucăți - 200 g crevete crude, cu carapace
- 1200 g apă
- 1 cub de concentrat vegetal (pentru 0,5 l)
- 2 lingurițe sare, sau după gust
- 300 g dovlecei, tăiați rondele
- 2 căței de usturoi
- 200 g paste proaspete cu ou, tip pappardelle sau tagliatelle
-
150
g smântână
or 150 g smântână de soia - 1 linguriță cepșoară, tăiată mărunt
- 1 linguriță mărar proaspăt, tocat
- 2 prize piper măcinat, sau după gust
- Nutrition
- per 1 porție
- Calories
- 1244 kJ / 297 kcal
- Protein
- 19 g
- Carbohydrates
- 19.8 g
- Fat
- 15.3 g
- Fibre
- 2.5 g
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