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Ingredients
- 5 克 油
- 1 片 姜 ，切丝
- 150 克 猪肉肉糜 ，烧粥用
- 5 克 料酒
- 1500 克 水 ，煮粥
- 150 克 米 ，淘洗干净，沥干
- 250 克 面粉
- 140 克 水 ，揉面用
- 3 小撮 盐
- 250 克 大白菜 ，切大片，洗净沥干
- 150 克 猪肉肉糜 ，做馅料用
- 10 克 生抽
- 10 克 麻油
- 油 ，防粘用
- 500 克 水 ，蒸煮用
- 3 个 皮蛋 ，去壳，切小块
- 3 根 葱 ，切葱花
- 2 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2705.5 kJ / 647.3 kcal
- Protein
- 29 g
- Carbohydrates
- 85.5 g
- Fat
- 21.7 g
- Saturated Fat
- 4.8 g
- Fibre
- 5.1 g
- Sodium
- 609.7 mg
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