Panqué de chorizo
TM6 TM5

Panqué de chorizo

4.3 (3 ratings)

Ingredients

  • 50 g de queso parmesano, en trozos
  • 50 g de queso Gruyère, en trozos
  • 150 g de harina de trigo, y un poco más para enharinar
  • 10 g de polvo para hornear
  • 3 huevos
  • 125 g de leche
  • 100 g de aceite vegetal, y un poco más para engrasar
  • 100 g de chorizo, en cubos (5 mm)
  • 150 g de calabacita, con piel y en cubos (5 mm)

Nutrition
per 1 rebanada
Calories
850 kJ / 203 kcal
Protein
7 g
Carbohydrates
10 g
Fat
15 g
Saturated Fat
4 g
Fibre
1 g
Sodium
128 mg

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