Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cosce d'anatra a Cottura Lenta
- 2 cosce di anatra con la pelle (circa 350-400 g l'una)
- 30 g di scalogno a metà
- 70 g di carota, pelata e a pezzi
- 30 g di sedano a pezzi
- 2 foglie di alloro secche
- 1000 g di acqua
- 5 g di sale
Salsa ai mirtilli
- 125 g di mirtilli freschi
- 20 g di zucchero di canna
- 15 g di burro
- 20 - 25 g di acqua
- 35 g di aceto balsamico
- Nutrition
- per 1 porzione
- Calories
- 3297 kJ / 789 kcal
- Protein
- 87.5 g
- Carbohydrates
- 28.6 g
- Fat
- 40 g
- Saturated Fat
- 13 g
- Fibre
- 5 g
- Sodium
- 600 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r637320