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Ingredients
- 500 g Wasser
- 400 g Kartoffeln, festkochend, mit Schale
- 2 Eier
- 100 g Radieschen
- 100 g Gewürzgurken, in Stücken, Sud aufgefangen
- 150 g Joghurt, 3,5% Fett
- 2 TL Senf, mittelscharf
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 TL gekörnte Brühe - 15 g Olivenöl
- ½ TL Pfeffer
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1688 kJ / 403 kcal
- Protein
- 15 g
- Carbohydrates
- 40 g
- Fat
- 12 g
- Saturated Fat
- 3.5 g
- Fibre
- 5.6 g
- Sodium
- 1297 mg
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