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Ingredients
Pastry
- 100 g sugar
- 30 g almonds
- 200 g butter, unsalted, cut in pieces, plus extra for greasing
- 340 g flour
- 1 egg
- 1 pinch salt
-
1 ½
tsp vanilla sugar, homemade
or 1 tsp natural vanilla extract
Lemon filling
- 150 g sugar
- 3 - 5 lemons, preferably organic, zest and juice
- 1 egg
- 4 egg yolks
- 100 g butter, unsalted, cut in pieces
Meringue topping
- 160 g sugar
- 4 egg whites
- 1 pinch salt
- Nutrition
- per 1 slice
- Calories
- 2178 kJ / 521 kcal
- Protein
- 8 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Fibre
- 0.8 g
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