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Ingredients
- 4 - 5 κλωνάρια εστραγκόν, φρέσκο, μόνο τα φύλλα, ανάλογα με τις προτιμήσεις σας (κρατήστε τα κλωνάρια)
- 80 γρ. κρεμμυδάκια εσαλότ, κομμένα στη μέση
- 80 γρ. ξίδι από λευκό κρασί
- 180 γρ. βούτυρο, ανάλατο, σε κύβους
- 4 κρόκους αυγού, από αυγά μετρίου μεγέθους
- ½ - 1 κ.γλ. θαλασσινό αλάτι, ανάλογα με τις προτιμήσεις σας
- 2 πρέζες μαύρο πιπέρι, φρεσκοαλεσμένο
- Nutrition
- per 1 1 δόση
- Calories
- 7784 kJ / 1859 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 1.6 g
- Sodium
- 1272 mg
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