Risotto al tartufo
TM6 TM5 TM31

Risotto al tartufo

4.0 (21 ratings)

Ingredients

  • 50 g di Parmigiano reggiano a pezzi (3 cm)
  • 30 g di scalogno
  • 70 g di burro
  • 320 g di riso per risotto (es. Carnaroli, Arborio), cottura 14-15 minuti
  • 60 g di vino bianco secco
  • 820 g di brodo vegetale
  • ½ - 1 cucchiaino di sale, a seconda del gusto personale
  • tartufo nero fresco a scaglie

Nutrition
per 1 porzione
Calories
1397.3 kJ / 334 kcal
Protein
7.4 g
Carbohydrates
32.7 g
Fat
20 g
Saturated Fat
9.8 g
Fibre
0.6 g
Sodium
375 mg

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