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Tarte tatin

Tarte tatin
4.1 56 ratings
Prep. 20min
Total 2 h 30min
10 fette
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Ingredients

Pasta Brisée
  • 200 g farina tipo 0
  • 100 g di burro
  • 70 g di acqua fredda
  • 1 pizzico di sale
Caramello
  • 150 g zucchero
  • 70 g di burro freddo
  • 1030 g di acqua
  • 1 cucchiaino di succo di limone
  • 4 mele, qualsiasi tipo (tipo Renette o Golden)
  • 1 cucchiaio di aceto

Difficulty

medium

Nutrition per 1 fetta

Sodium 41 mg
Protein 2 g
Calories 1215 kJ / 290 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 36 g

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