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Ingredients
- 2 Knoblauchzehen
- 25 g Ingwer, frisch, in dünnen Scheiben (2 mm)
- 100 g Zwiebeln, halbiert
- 40 g Kokosöl
- 400 g Süßkartoffeln, in Würfeln (2 cm)
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Salz
- 1 TL Chiliflocken, getrocknet
- 200 g passierte Tomaten
- 150 g Erdnusscreme, glatt
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 600 g Wasser
-
280
g Mangold, grob gehackt
or 280 g Blattspinat, grob gehackt - 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 100 g Erdnüsse, geröstet, ungesalzen
- ½ Bund Koriander, grob gehackt, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 3183 kJ / 762 kcal
- Protein
- 28 g
- Carbohydrates
- 57 g
- Fat
- 42 g
- Saturated Fat
- 16 g
- Fibre
- 15.1 g
- Sodium
- 1371 mg
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