Devices & Accessories
Broccoli and potatoes with blue cheese sauce
Prep. 15min
Total 45min
4 portions
Ingredients
Broccoli and potatoes
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broccoli cut in florets600 g
-
water700 g
-
salt½ tsp
-
potatoes cut in pieces (3-4 cm)500 g
Cheese sauce
-
blue cheese cut in pieces100 g
-
flour20 g
-
butter50 g
-
cream80 g
-
ground white pepper¼ tsp
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
1753 kJ /
418 kcal
Fat
25 g
Fibre
6.4 g
Carbohydrates
33 g