Sourdough Bread with Olives
TM6

Sourdough Bread with Olives

4.4 (15 ratings)

Ingredients

  • 1 oz extra virgin olive oil, plus extra to grease
  • 15 oz water, divided, plus 1 tsp to whisk
  • 5 oz sourdough starter (apple wheat starter), (see Tip)
  • ½ oz sugar
  • 12 oz bread flour, plus extra to dust
  • 1 ½ oz pitted black olives
  • 1 tsp salt
  • ½ lemon, juice only
  • 1 large egg

Nutrition
per 1 slice
Calories
521.9 kJ / 124.7 kcal
Protein
2.8 g
Carbohydrates
19.3 g
Fat
3.7 g
Saturated Fat
0.5 g
Fibre
1 g
Sodium
200.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r632812