Rhabarberkuchen mit Streuseln
TM6 TM5

Rhabarberkuchen mit Streuseln

4.6 (259 ratings)

Ingredients

  • 1000 g Rhabarber geschält, in Stücken (2-3 cm)
  • 40 - 50 g Zucker
  • 1 - 2 TL Zimt, gemahlen
  • 1 Bio-Zitrone
  • Rapsöl zum Einfetten
  • 100 g Butter, kalt, in Stücken
  • 280 g Feinkristallzucker
  • 1 Prise Salz
  • 420 g Weizenmehl, universal
  • 200 g Butter, weich, in Stücken
  • 3 Eier (Größe M), zimmerwarm
  • 20 g Vanillezucker, selbst gemacht
  • ½ TL Salz
  • 200 g Milch
  • ½ Päckchen Backpulver (8 g)

Nutrition
per 1 Stück
Calories
559 kJ / 133 kcal
Protein
2 g
Carbohydrates
18 g
Fat
6 g
Saturated Fat
3 g
Fibre
1 g
Sodium
85 mg

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