Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 310 g Wasser, kalt
- 1 Stückchen Hefe, erbsengroß (1 g)
- 350 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- 50 g Dinkelmehl Type 1050
- 75 g Reismehl
- 25 g Kichererbsenmehl
- 2 TL Salz
- 10 g Olivenöl
Belag und Fertigstellung
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 20 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 10 g Crema di Balsamico
- ¾ TL Salz
- ½ TL Pfeffer
- 1 - 2 Prisen Zucker
- 4 Tomaten, in dünnen Scheiben
- 2 Kugeln Büffel-Mozzarella (à 125 g), abgetropft, in Scheiben
- 16 Oliven, grün, entsteint, z. B. mit Sardellen, halbiert (optional)
- Nutrition
- per 1 Stück
- Calories
- 3043 kJ / 727 kcal
- Protein
- 27 g
- Carbohydrates
- 95 g
- Fat
- 25 g
- Fibre
- 7.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r632263