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Ingredients
Caramel sauce
- 100 g pouring (whipping) cream
- 80 g brown sugar
- 50 g unsalted butter, cut into pieces
- 1 tsp natural vanilla extract
Bundt
- 60 g unsalted butter, softened, plus extra for greasing
- 150 g pitted dates
- 300 g water
- 2 tsp bicarbonate of soda
- 150 g raw sugar
- 3 eggs
- 1 tsp ground cinnamon
- 170 g self-raising flour
- 35 g desiccated coconut
- 150 g walnuts, halved, plus extra chopped for decorating
- Nutrition
- per 1 portion
- Calories
- 1335.3 kJ / 317.9 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29.1 g
- Fat
- 20.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 2.4 g
- Sodium
- 256.4 mg
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