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Bizcocho de avellana

Bizcocho de avellana
2.3 38 ratings
Prep. 20min
Total 40min
10 porciones
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Ingredients

  • 130 g de azúcar glass
  • 160 g de avellana en polvo, (ver tip)
  • 30 g de harina de trigo
  • 6 claras de huevo
  • 70 g de azúcar refinada
  • 2 cdas de azúcar glass para espolvorear

Nutrition per 1 porción

Calories 200 kcal / 838 kJ
Protein 6 g
Fat 8 g
Carbohydrates 28 g
Fibre 0 g
Saturated Fat 0 g
Sodium 32 mg

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