Eton mess, fraises et rhubarbe
TM6 TM5 TM31

Eton mess, fraises et rhubarbe

4.4 (24 ratings)

Ingredients

La compotée de rhubarbe

  • 100 g de sucre en poudre
  • 1 gousse de vanille, fendue et grattée
  • 500 g de rhubarbe, pelée et en morceaux

La chantilly

  • 400 g de crème liquide entière, bien froide
  • 40 g de sucre en poudre
  • 2 c. à soupe de mascarpone, bien froid
  • 100 g de meringues
  • 250 g de fraises fraîches, en lamelles

Nutrition
per 1 portion
Calories
2619 kJ / 626 kcal
Protein
5 g
Carbohydrates
73 g
Fat
33 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r629631