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Carrilleras de cerdo ibérico con salsa de vino oloroso y chips de plátano macho
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Ingredients
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1000 g de carrilleras de cerdo ibérico
- 1 ½ cucharadita de sal
- 1 cucharadita de pimienta molida
- 350 g de vino dulce
- 1 cucharadita de maicena
- 50 g de zumo de naranja
- 120 g de nata (mínimo 30% de grasa)
- 200 - 300 g de aceite para freír
- 1 plátano macho pelado y cortado en rodajas finas
- Nutrition
- per 1 ración
- Calories
- 2089 kJ / 500 kcal
- Protein
- 17.9 g
- Carbohydrates
- 3 g
- Fat
- 46.3 g
- Fibre
- 0.1 g
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