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Ingredients
- 30 g di olio extravergine di oliva
- 20 g di sedano a pezzi (3 cm)
- 50 g di carota, pelata e a pezzi (3 cm)
- 60 g di cipolla a metà
- 500 g di bocconcini di carne di vitello senza nervi a pezzi (3x3 cm)
- 60 g di vino bianco secco
- 300 g di patate, pelate e a pezzi (2x2 cm)
- 200 g di pomodori pelati
- 180 g di acqua
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 1 mela, sbucciata e a fette (0,5 cm)
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- Nutrition
- per 1 porzione
- Calories
- 1234 kJ / 295 kcal
- Protein
- 29 g
- Carbohydrates
- 19 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 3.7 g
- Sodium
- 418 mg
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