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Ingredients
- 2180 g di acqua
- 1 limone, la scorza grattugiata e il succo spremuto
- 800 g di filetti di merluzzo con la pelle (4 pezzi, 200 g ciascuno)
- 4 rametti di timo fresco + q.b.
- 30 g di olio extravergine di oliva + q.b.
- 30 g di scalogno a metà
- 200 g di barbabietola a pezzi (2-3 cm)
- 240 g di riso (tipo Carnaroli o Arborio)
- 130 g di vino bianco secco
-
1
cucchiaino colmo di dado per brodo vegetale
or ½ dado per brodo vegetale (dose per 0,5 l) sbriciolato - 1 - 2 gambi di lemon grass
- 1 cucchiaino di sale + q.b.
- 2 pizzichi di pepe bianco macinato
- 40 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2366 kJ / 565 kcal
- Protein
- 42 g
- Carbohydrates
- 53 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 2.7 g
- Sodium
- 1501 mg
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