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Ingredients
- 1000 克 水
- 30 克 酸菜
- 10 克 紅蘿蔔, 切絲
- 3 朵 乾香菇, 泡水、切絲
- 200 克 蘑菇, 切片
-
200
克 雪白菇 (或白精靈菇), 洗淨切段
or 200 克 猴頭菇, 切段 - 100 克 玉米筍, 切段
- 200 克 金針菇
- 1 茶匙 鹽
- 10 克 西洋芹, 切末
- 香油, 少許
- Nutrition
- per 1 人份
- Calories
- 242 kJ / 57 kcal
- Protein
- 4.568 g
- Carbohydrates
- 10.25 g
- Fat
- 0.745 g
- Fibre
- 4.49 g
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