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Ingredients
- 10 克 蒜頭
- 10 克 油
- 20 克 紅蘿蔔 ，切絲
- 100 克 鴻喜菇 ，洗淨剝散
- 250 克 青江菜 ，切段
- 10 克 水
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 169 kJ / 40 kcal
- Protein
- 1.789 g
- Carbohydrates
- 2.614 g
- Fat
- 2.835 g
- Fibre
- 2.309 g
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