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Ingredients
- 30 克 豬肉絲
- 1 茶匙 米酒
- 4 茶匙 醬油
- 10 克 蒜頭
- 15 克 油
- 50 克 洋蔥, 切絲
- 30 克 紅蘿蔔, 切絲
- 30 克 新鮮黑木耳, 切絲
- 400 克 烏龍麵
- 150 克 小白菜, 切段
- 30 克 魚板, 切絲
- 100 克 水
- 1 大匙 烏醋
- ¼ 茶匙 糖
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1383 kJ / 330 kcal
- Protein
- 8.264 g
- Carbohydrates
- 61.587 g
- Fat
- 5.449 g
- Fibre
- 1.59 g
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