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Ingredients
- 20 克 黑芝麻油
- 10 克 薑, 切片
- 150 克 西洋芹, 切段
- 100 克 新鮮黑木耳, 切絲
- 100 克 玉米筍
- 120 克 紅甜椒, 切絲
- ½ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 308 kJ / 73 kcal
- Protein
- 1.144 g
- Carbohydrates
- 6.235 g
- Fat
- 5.263 g
- Fibre
- 3.392 g
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