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Ingredients
- 1000 克 水, 蒸煮用
- 300 克 南瓜肉, 去皮、切片
- 350 克 牛奶
- 50 克 糖粉
- 4 顆 蛋
- Nutrition
- per 1 人份
- Calories
- 1068 kJ / 255 kcal
- Protein
- 12.47 g
- Carbohydrates
- 30.165 g
- Fat
- 9.73 g
- Fibre
- 1.275 g
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