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Ingredients
- 500 克 水
- 3 大匙 柚子蜜
- 10 顆 新鮮金桔, 切半
- 50 克 檸檬汁
- Nutrition
- per 1 人份
- Calories
- 117 kJ / 28 kcal
- Protein
- 0.208 g
- Carbohydrates
- 6.777 g
- Fat
- 0.078 g
- Fibre
- 0.34 g
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