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Ingredients
- 10 克 油
- 5 克 豆豉
- 10 克 薑, 切片
- 300 克 排骨, 切段(約5公分)
- 200 克 青木瓜, 切塊
- 50 克 水
- 200 克 南瓜肉, 切塊
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 493 kJ / 117 kcal
- Protein
- 7.359 g
- Carbohydrates
- 7.372 g
- Fat
- 6.674 g
- Fibre
- 0.958 g
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