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Ingredients
- 600 克 大黃瓜, 去皮、去頭尾，切段(約7公分)
- 300 克 五花絞肉
- 1 大匙 醬油
- ¼ 茶匙 鹽
- ¼ 茶匙 糖
- 1 茶匙 太白粉
- 1 顆 蛋
- ¼ 茶匙 白胡椒粉
- 10 克 蟹肉棒
- 10 顆 甜豆仁
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 949 kJ / 226 kcal
- Protein
- 8.9 g
- Carbohydrates
- 5.34 g
- Fat
- 18.84 g
- Fibre
- 1 g
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