Tangzhong Milk Bread
TM6 TM5

Tangzhong Milk Bread

4.7 (222 ratings)

Ingredients

  • 13 oz bread flour, divided
  • 8 oz milk, icy cold, divided (see Tip)
  • 1 egg yolk, from a large egg
  • 1 oz sugar
  • ½ tsp salt
  • 2 tsp powdered milk
  • 1 tsp dried instant yeast
  • 1 oz unsalted butter, room temperature
  • ice cold water, to spray

Nutrition
per 1 slice
Calories
649 kJ / 155 kcal
Protein
5 g
Carbohydrates
26 g
Fat
4 g
Saturated Fat
2 g
Fibre
1 g
Sodium
108 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r626979