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Ingredients
- 550 g suiker
- 5 eieren, wit en dooiers gescheiden
- 1 snuifje zout
- 250 g wortelen, geschild, in stukken (3 cm)
- 250 g amandelen
- 1 citroen, de zeste en het sap
- 80 g bloem
- 2 tl bakpoeder
- 4 el Kirsch
- 3 - 4 el water
- 12 marsepein worteltjes
- Nutrition
- per 1 stuk
- Calories
- 1573 kJ / 376 kcal
- Protein
- 5.1 g
- Carbohydrates
- 37 g
- Fat
- 23 g
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