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Ingredients
- 10 克 蒜頭
- 10 克 油
- 20 克 紅蘿蔔 ，去皮，切條
- 100 克 豬肉 ，切條
- 250 克 筊白筍 ，切條
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 366 kJ / 87 kcal
- Protein
- 6.585 g
- Carbohydrates
- 3.216 g
- Fat
- 5.198 g
- Fibre
- 1.475 g
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