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Ingredients
- 15 克 蒜頭
- 15 克 油
- 10 克 新鮮紅辣椒 ，切片
- 350 克 空心菜 ，切段 (梗葉分開)
- 20 克 水
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 209 kJ / 50 kcal
- Protein
- 1.371 g
- Carbohydrates
- 4.48 g
- Fat
- 2.855 g
- Fibre
- 2.141 g
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